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Cooking Grains

I'm interested in cooking barley and kamut in my rice/vegetable steamer.
What ratio of grain to water do you use & how long do you steam?  TIA

> I have cooked all sorts of whole grains in my rice cooker (Rival)
> successfully: kamut, barley, and a Kashi mixture from the HFS that has
> several grains and sesame seeds.
> Good luck.   Carla