[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Iced tea tips & marmite question

How I was taught to make iced tea, is to make tea "double strength" 
then fill a tall glass or pitcher full of ice.  Pour the tea into the 
glass and stir briskly.  Add more ice if needed.  This should keep it 
from becoming cloudy.

Regarding vegemite/marmite... I am finally getting curious about this.
If anyone has tried both vegemite & the Japanese "nori paste" in little 
glass bottles, can you tell me if it's similar?  I used to love that stuff 
with hot rice when I was growing up!  It's basically very salty & pasty 
"nori" mush.

Aiko Pinkoski