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Re: WW Pizza

When I was first trying to introduce WW flour to the family, I made a 
pizza crust that had 1 cup Whole Wheat flour, 1 Cup unbleached flour and 
1 cup Whole Wheat pastry flour.  Everyone ate it without complaint.  I 
think I got the idea of substituting the WW pastry/soft flour for part of 
the WW hard/bread flour from the Laurel's Bread Cookbook.