Well...it's gone! The seitan I made from scratch last night came out
looking like an overdone boiled brisket, so I mixed up some ketchup and
liquid smoke to make a BBQ sauce for it, and served it with some pintos
Only my sister said, "It tastes like seita." Then she tried some of the
sauce. She cleaned her plate.
I don't think that Dr. McDougall would have approved of it on his MWL
program, but sometimes ya just gotta do what ya gotta do.
If I was in a hurry I still go might for the stuff in a box, but frankly
I'm retired! It kept me busy for a little while and I was really
tickled to see the strands of protein sticking together without sticking
to my hands.
Will I ever make seitan from scratch again? That's not even a
question. Just call me that "little old seitan maker from Texas."