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re: Carrot Juice

Liz had some questions about carrot juice.  The only way I can drink it
is in a V-8 style juice (tomato, carrot, celery, onion, beet, parsley,
watercress combo).  If you're not concerned with sodium, you could try
adding some soy or vegetarian worchestershire and a splash of hot sauce
(kind of a carrot virgin bloody mary).

You could always add the pulp to soups and stews.