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Herbed potato skins

6 large baking potatoes
1/2 cup minced fresh herbs  (thyme, chives, savory, parsley, oregano,
corriander etc)
Ground sea salt (I dont usually add any)
Freshly ground pepper
Malt vinegar
Lemon wedges

Preheat oven to 425F.  Cut long thick strips of skin and potato with a
sharp knife.  Soak in ice water for 15 minutes.  Pat dry.  Spread out on a
nonstick or sprayed baking sheet, (the originator of the recipe sprayed the
potatoes several times with oil while cooking).

Bake 10 minutes.  Turn.  Bake another 5 minutes, then sprinkle with the
herbs.  Return to the oven for another 5 minutes.  Eat with lemon or malt
vinegar and salt and pepper when golden brown and crispy.