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Whole Wheat Pizza Dough

I made a Mediterranean pizza with this whole wheat dough.  I liked it so
much I started using it for all my pizzas and calzones.

   * 1 1/2 tsp dry yeast
   * 2 cups bread flour
   * 1/4 cup wheat bran
   * 3/4 tsp salt
   * 2 TAB minced prunes(If prunes are hard, our boiling water over them
   * often, then drain well.)
   * 3/4 cup plus 2 TAB water
   * 1 TAB yellow cornmeal

Add all the ingredients except cornmeal in a bowl and mix.  Kneed for
several minutes.  Let rise for 1/2 an hour.  Sprinkle your pan with corn
meal.  Roll dough into a circle and place in pan.  Prick the dough all
over with a fork.  Bake at 450 for 15 minutes.  Add your desired
toppings and cook for 5 minutes or whatever is required to cook your