Thanks for the recipe, I am including it at the end if someone missed
it, it is great. I had to make some changes, but it came out delicious
I did not have zucchini therefore substituted carrots. I had no
banana, so only applesauce (better said I used pumpkin sauce which I
had) I do not like vanilla but used cinnamon.
Anyway the result is delicious, super moist, great and easy.
I put in less sugar, but served with rasberry jam.
Great, a no problem recipe, worthwhile and easy.
Chocolate Zucchini brownies
Mix in large bowl:
2 - 2 1/2 cups grated zucchini
1/2 cup ripe mushed banana (about 1 medium, if I don't
have enough I add applesauce)
1 T water
2 tsp vanilla
Mix separately:
2 cups flour (I use 1 cup whole wheat, 1 cup unbleached white)
1 1/2 tsp baking soda
1/2 tsp salt
1/3 cup cocoa powder
2/3 cup sugar (more if you like it sweeter) maybe be less
Fold dry ingredients into wet, batter will be stiff.
Bake in nonstick oblong brownie pan (mine I think is 7x13 or so)
at 350, 25-35 minutes til toothpick comes out clean (mine is
always done in 25 minutes but I have a heavy pan that cooks
fast).
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*****************************************************************
Jenka Keizer-Guevara The University of Alabama
jguevara@xxxxxxxxxxx Instructional Technology
http://ua1vm.ua.edu/~jkeizer3/ Doctoral Candidate
--
*****************************************************************
Jenka Keizer-Guevara The University of Alabama
jguevara@xxxxxxxxxxx Instructional Technology
http://ua1vm.ua.edu/~jkeizer3/ Doctoral Candidate
------------------------------