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vegan dish?

Hi everybody, 

I'm looking for suggestions for a vegan maindish that would be 
appropriate to take to a pot-luck.  Most of the people are mildly 
conservative SAD eaters (OK to try new flavors, but perhaps skeptical of 
lots of tofu) so I'm trying to keep it fairly normal.  I admit to an 
over-reliance on dairy and eggs when I make dishes for a group, so this 
is difficult for me!
Also, I'm extremely busy this week, so I would prefer to spend no more 
than an hour of prep time (more for baking is OK) for this thing.

Any great ideas??


Susan Lehman
UNC-Chapel Hill