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Another beet recipe

This recipe is from one of my favorite cookbook authors, Martha Rose Shulman.
It's in entertaining Light. Although I haven't tried this one as yet, it
sounds pretty good.

Grated Beet Salad

juice of 2-1/2 oranges
juice of 1-1/2 lemons
2-1/2 lbs fresh beets,peeled and grated
1/3 cup chopped fresh parsley plus extra for garnish 
salt and freshly ground black pepper to taste
lettuce leaves

Combine juices and toss with beets and parsley. Add salt and pepper. Serve at
once or chill until ready to serve. 
to serve line salad bowls with lettuce leaves and top with beet mixture.
sprinkle with additional parsley.
This salad can be made ahead of time, but hold the parsley until shortly
before serving.
Serves 8.

I think I will try this tomorrow I just picked  about a pound of beets from
my garden.
Let me know how this is.