If you do try making the banana bread with stevia, please post
how you did it (how much did you use and in what form) and how
it turned out. I am growing some and want to try it in recipes,
but don't even know where to begin. I suppose I should just begin
and then make adjustments from there.
perhaps I'll try it with the zucchini brownie recipe. I made
that yesterday and love it. If I were serving it to company I
would increase the sugar just a tad, but for me it's great as
my body no longer handles sugar well.
I need to find out how to use the fresh stevia leaves. The
powder and liquid concentrate have a fair amount of aftertaste
and I'm thinking the fresh leaves might be better if I could
think how to grind or cut them so they disperse throughout