> I would like to use parchment paper to line pans so that I can bake
> breaded food without sticking. Does anyone have any experience how it's
> done? Also are there any websites that have recipes using xanthum gum?
I use paarchment paper to line baking sheets for cookies and cakes. I
have never tried it for baked goods but I don't see why it wouldn't
work. You just tear off a large enough sheet to cover the pan, put your
dough on it and bake. the cookies come right off. Non-stick pans work
pretty good, too.
I just found out about a new silicone baking sheet that's reusable 2000
times. I put it on my Christmas wish list. If you're interested it's
available from King Arthur 1-800-827-6836. You're supposed to be able
to use it even for sticky buns.
Hope this helps,