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wonton woes

>The recipe said to simply wet the sides of the wonton and seal them

I've had the same problem, Kelly.  An alternative  often used is to steam
the wontons in a steamer basket.  If you prefer boiling, perhaps egg white
to seal would be better as the egg would cook them closed.

>Can I freeze

Unused wontons freeze well!
Hope the rest turn out for you.

Sharon M.  BSc(Hons)Ost, MRO MGO
Reg'd Osteopath