[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]


A year ago I cooked one pumpkin and pureed it.  Then I froze it in cup
sizes and have been using it instead of applesauce for baking cakes,
etc.  It has been great for the carrot/zucchini chocolate brownies among
others.  Naturally you could make a dessert and other things, too.  I
just did it because I had too much :)
good luck

Jenka Keizer-Guevara                    The University of Alabama
jguevara@xxxxxxxxxxx                    Instructional Technology
http://ua1vm.ua.edu/~jkeizer3/          Doctoral Candidate