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Pearl Barley

>Date: Tue, 7 Oct 1997 21:04:24 -0400 (EDT)
>From: JRomjrom@xxxxxxx
>Subject: what to serve with a rabbi
>Message-Id: <971007210156_998681876@xxxxxxxxxxxxxxxxxxxx>
>In a message dated 97-10-07 08:34:18 EDT, you write:
><< I love brocolli rabbi.  I saute garlic, add mushrooms and saute for
> another minute then add rabbi.  If the rabbis are not too bitter, this
> dish is wonderful over ww pasta
>  >>
>i'd make sure that you served it with pearl barley, though!  <grin>
Most rabbis, I imagine, would prefer Jan Peerce.