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what to serve with a rabbi

In a message dated 97-10-07 08:34:18 EDT, you write:

<< I love brocolli rabbi.  I saute garlic, add mushrooms and saute for
 another minute then add rabbi.  If the rabbis are not too bitter, this
 dish is wonderful over ww pasta

i'd make sure that you served it with pearl barley, though!  <grin>