[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

David Lynn's beans

David Lynn said :
>Is there a recommendation for beans?  I would love to cook my own beans
>once a week, but I'm always hesitant to waste them by the end of the 
>week when they aren't good any more.  If I just refrigerate cooked 
>black beans, for instance, how long do that last?  Or should I freeze 

My husband and I are ridiculously neurotic about food safety and 
won't eat food that's been refrigerated more than a couple of days.  
So after dinner, I freeze the rest in whatever 
recipe-sized containers are handy.  You can even put cooled 
beans in ziplocks. I've frozen cooked black beans, pinto beans, 
and garbonzos.  You could probably freeze any bean.