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Re: McDougall recipes

At 10:02 AM 11/1/97 -0600, ChrisG wrote:
>I understand about all the time investing for cooking, but his new book
>"Quick & Easy Cookbook" is very different.  Many canned, frozen and
>convenient foods are used, saving a great deal of time.  Bean and Corn Soup
>and International Stew are favorites of ours.

Be careful, though.  Quite a few of the recipes in this book are not
especially low fat by McDougall's traditional standards, including
ingredients such as avocados and nuts.

Iowa City, Iowa