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Re: Curious about some recipes

On Wed, 12 Nov 1997, Gloriamarie Amalfitano wrote:

> OK...I understand the "no Yoke" bit..I assume that means no eggyolks,
> right?   But I am unfamiliar with board noodles..  Would someone be able to
> give me a description?  I love kugel and haven't had it for years because
> it is so loaded with fat.
> >1 lb. "no yoke" board noodles (UNCOOKED -- very important!)

Probably should be "broad" noodles--not narrow.

Jenny Herl              |   "The world has enough for everyone's need, 
jlherl@xxxxxxxx         |    but not enough for everyone's greed."
University of Illinois  |  
Urbana-Champaign        |    --attributed to Mahatma Ghandi (1869-1948)