[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

parsnip recipes

These are for Kelly, who needed some parsnip recipes:

8 oz potatoes, grated
8 oz parsnips, grated
1 onion, thinly sliced
1 tbsp creamed horseradish
2 tbsp chopped chives
3 fl oz yogurt

Mix everything together and season to taste. Pour into a shallow baking dish, 
cover with foil and bake for 1 hour. Uncover and bake for 15 minutes until 
becoming crisp and brown. Serve with pumpkin casserole.

1 1/2 lb parsnips, peeled and cubed
1 lb potatoes, peeled and cubed
4 cloves garlic, peeled
freshly ground nutmeg
1/4 pt skimmed milk

Cook the potatoes, parsnips and garlic together in boiling salted water until 
tender. Drain and mash thoroughly. Season with pepper and nutmeg. The original
 recipe garnished the puree with toasted pine kernels.

1 1/2 lb parsnips, peeled and cubed
2 onions, chopped
2 garlic cloves, chopped
1 tsp cumin seeds
1 tsp cardamon seeds
1 tsp coriander seeds
1 tsp turmeric
1 tsp ground ginger
2 pints vegetable stock

Dry roast the seeds and grind together. Saute the onion and garlic. Add the 
spices and cook for a couple of minutes. Add the parsnips and stock and 
simmer gently until tender. Puree and serve.