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Jewish Foods

I make FF matzo balls all the time. I have no measurements but use egg
whites, broth, and matzo meal mix all together and refrigerate until
chilled. Drop into boiling water and cook. I put them in my soups and on
my tsimmes. We think they are delicious. 
I don't know what kind of kugel you would like sweet for dessert or as a
side dish with vegetables.