[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]


Dianne, I use Ener-g egg replacers OR just use water.

The pasta will have a slightly different texture, but still has a wonderful

At the moment I'm one the McDougall PMWL, so no pasta for me for the
duration.  But whole wheat, freshly  ground makes a marvelous pasta!