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On Fri, 2 May 1997, Sylvia Genders LeReverend wrote:

> If you like egg drop soup, make up a pot of miso and add some garlic,
> ginger, and chili to taste. When it comes to the boil, drizzle in some
> beaten egg or egg substitute,  sprinkle with chopped green onion, and
> serve.

This looks good, but I thought you weren't supposed to boil miso soup 
because of the enzymes in miso.  Does anyone have more information?  
Seems like most enzymes would get fried in your stomach acid anyway.


Susan "I've got so much miso I don't know what to do" Lehman
UNC-Chapel Hill