A few years ago, there was a most wonderful restaurant here in SoCA called
the Golden Temple Conscious Cookiery. It was run by a religious sect called
the Sikhs and was vegetarian, low fat - the works. It was the most divine
food I have ever eaten. At the time they had a small cookbook with some of
their recipes and I greedily and hungrily grabbed it up. Unfortunately, the
recipes in it were not the ones I ate at the restaurant. My husband said
he'll stay with me forever and ever ;-) if I can bake the Corn Muffins we
ate there. They were made with millet as one of the ingredients.
Unfortunately, I don't know how to substitute - not having done much baking.
Can anyone help me? They had a magnificent 3 sprous salad with 3 kinds of
sprouts and Tahini dressing. YUM!