Andy and friends on the FF list,
Here is a recipe I have in my archives from the ff list several years ago. I
didn't save the name of the original poster. We have made these several times
and love them with our nonfat cappucino and latte. I may have to make some
again soon . . .
1 c. flour
1/2 c. sugar (start with this, may need more according to your own taste)
1/2 c. cocoa
2 t. flavoring (I used raspberry; orange or almond would work nicely too)
2 egg equivalents
3/4 t. baking powder
1/4 t. salt
splash of liquor to match flavoring (I used Chambord)
Combine flour, sugar, cocoa, salt and baking powder. Separately, mix
flavoring and eggs. Combine. Add splash of liquor or water as needed to
have a sticky consistency. If the mixture is too stiff, it won't spread out
Put this glob on a greased cookie sheet and arrange it into a log about 15
es long and 1 1/2 - 2" wide. Bake at 350 for 25 minutes. Remove from oven,
a few minutes, then slice diagonally into 1/2- 3/4" slices. I got 18 pieces
Place the slices on their side and put back in the oven (300 degrees) for 15
Turn over and cook another 10-15 minutes.
If you can afford the fat, a small drizzle of semisweet chocolate is
wonderful on these
when cooled. I used about 2 T. for all the cookies, which added about 6 g.
to the recipe or 1/3 g. fat each one.
Store in an airtight container.