I just use the wheat germ that I get in the bottles at the store,
instead of bulk. I don't know why, it just tastes good and that's what
I've always done. Not sure if it's toasted? They have plain and then a
crunchy honey one, and they are both quite good.
Deana
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Deana Zaccagnini
College of St. Benedict, Box #1440
St. Joseph, MN 56374
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>----------
>From: Jessica Parsons[SMTP:j.parsons@xxxxxxxxxxxxxxx]
>Sent: Tuesday, May 20, 1997 2:56 PM
>To: fatfree@xxxxxxxxxxx
>Subject: RE: Wheat Germ
>
>I've always used untoasted, since that's always the way I find it at the
>bulk stores.
>
>The only comment about toasting is that I think any browning makes things
>just a tad more carcinogenic. (Also, it would reduce the water content,
>which could be a plus or a minus, depending.) This doesn't stop me when I
>want something toasted ;-), but wheat germ does seem just fine to me
>untoasted.
>
>Hope this helps,
>Jess
>
>
>
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