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REC: Prune Puree/Homemade "Wonderslim"

Prune puree: Combine 1 1/3 cups (8 ounces) pittted prunes and 6
tablespoons hot water in container of food processor; puree until
smooth. Makes 1 cup. Keep refrigerated for up to 2 months in a tightly
sealed container. Or use fat-free prepared prune butter (lekvar,
Wonderslim, Lighter Bake, etc.) available in the jam and jelly or baking
section in some supermarkets.
Or, you can use prune baby food; use 1/2 cup prune baby food and
decrease the water to 3/4 cup (in Devil's VLF cake).

2/3 c (4 oz) plus 3 T. water = 1/2 cup puree