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Cooking snow pea leaf?

I have been enjoying "snow pea leaf" at my local
Chinese restaurant and bought some at my local
farmer's market to make at home. 

(The greens look like a bunch of cuttings from an 
actual snow pea plant, without the peapods.)

Has anyone made stir-fried "snow pea leaf"?  Would
you share how you did it? 

(The version I eat in the restaurant seems to be
stir-fried with garlic cloves (whole) and pieces of
ginger and some soy sauce...) 


Mountain View, CA