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Low-Fat Whole Wheat Corn Bread

I made this a few days ago, and it's WONderful!  For everyone with bread
machines, here's a great one to try.  It's adapted from "The Bread
Machine Cookbook IV" by Donna German.


1.5 cups water
2 tablespoons oil replacer (applesauce, bananas, prunes, etc.)
4 tablespoons liquid sweetener (corn syrup, maple syrup, etc.)
2/3 teaspoon salt
1 teaspoon baking soda
2-4 tablespoons vital gluten
1 cup cornmeal (I used blue, and it looks so pretty!)
4 cups whole wheat flour (or combination of whole grain flours)
2 teaspoons yeast

Put in your bread machine and let 'er rip!  I used 2 cups whole wheat
flour, 1 cup Kamut flour, and 1 cup buckwheat flour.  Yummm!