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mango salsa

Someone mentioned mangos -- they are five for a dollar here in San 
Antonio.  I have been making mango salsa.  It tastes and smells great.

2 ripe mangos, peeled and chopped (if you do not know the criss-cross 
cutting trick about mangos, I'll post it later)

1/2 cup finely chopped red onion

1/4 cup coarsely chopped cilantro

1-2 jalapeno peppers, diced

1 tablespoon balsamic vinegar

pinch of salt, optional