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RE: Millet

I'm not familiar with the recipe that Barbarah described, but the one
I'm posting might give some ideas about using millet in muffin-making.

Mary Shannon
Indian Muffins

1 1/2 cups millet flour
1 1/2 cups buckwheat flour
1 cup ground sunflower seeds
2 cups chopped onion
1 cup water
1/4 TSP curry powder
1/4 cup maple syrup
1 TBSP lemon juice

Combine ingredients; mix well.  Spoon into floured muffin pan.  Bake at
350 F for 45 minutes.