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molasses recipe

>I recently bought some blackstrap molasses but I'm not really sure what to
>do with it. How do all of you use it?  I tried adding some to my morning
>oatmeal but didn't really like it. Thanks for any ideas!
For breakfast, I use my own homemade granola made with molasses instead of
honey or jam as the sticky binder.

BUT, for a super sticky molasses treat, PLEASE try the following recipe:

Cranberry Pudding  serves 6
1 cup flour
2 tsp baking soda
1/2 cup molasses
1/4 cup hot water
2 cups cranberries  (I've used frozen and fresh.  Both work well)
Preheat oven 350F.
Mix batter, then stir in berries.
Bake in a 9" dish 30 min. until brown and set.
Serve with sweetened ricotta, yogurt, or a custard sauce if desired.
The consistancy is very similar to those chocolate pudding cake desserts.

This is delicious!


Sharon M.  BSc(Hons)Ost, MRO
Reg'd Osteopath