Hello, everyone,
Re: Frances' nasty "maple syrup" - I'm sorry your first experience was so
bad. Maybe you could have someone here in the states send you some of the
real stuff? I would point out one thing - since it is something you are
unfamiliar with, you may not respond to it the way we do. I have friends who
recently came from Russia, where they do not have brown sugar. We had some
baked goodies (which they liked) and when one asked what was in them, I ended
up bringing her the brown sugar. They all HATED the taste, lol!
Rosemary - I love your mom's peach-freezing method. Sounds like something
even I could do! Thanks.
Mike Rosenblatt, I have never seen this warning before - <<(be careful, they
are dangerous to cut when raw) >> What does it mean??? I'm having visions
of a B-movie starring acorn squash!
M question is this - does anyone have any special ways to handle jicama? I
know people grate it up in salads, but is it good with anything else, or
cooked? I won't buy it unless I have some great ideas, and you guys ARE
great!
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