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cream/yoghurt cheese

Kathy wrote:

>I have just made my first batch of yogurt cheese.  What do you folks use to
>take away the sharp taste?  

To make 'cream cheese', I add a drop of vanilla and just a touch of
nutrasweet to take away the tang of yoghurt cheese.  Spread on a bagel with
strawberry jam, it should be censored!


Sharon M.  BSc(Hons)Ost, MRO
Reg'd Osteopath