How exciting! A recipe for chipotles! BUT, does anyone have any idea how I
might be able to make them without a smoker (guess I didn't even realize that
smokers existed as a kitchen appliance!). Canning the jalapenos is also a
good idea. Here's hoping my hot pepper plants are a success.
I also wanted to say that I finally tried the TVP meatloaf last weekend,
along with a recently posted recipe for barbeque sauce (sorry I don't
remember who posted them off hand...). Both were excellent! We had a
cookout this weekend and used the barbeque sauce for our veggie burgers, tofu
pups, and tofu. And yesterday I had room-temperature meatloaf with some of
the sauce in pita bread for lunch. Yummy!
-Rosemary
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