Hello!
I made the "Amazing Corn Bread" the other day and it was great! I did
not have any creamed corn, so I made it without and it was perfect.
However, today I had creamed corn and made it and it was more like a
corn pudding muffin thing (still tasty...) Should I have reduced the
amount of milk or applesauce to compensate for the extra liquid the
creamed corn added? I also threw in some diced fresh jalapenos, yum!
Thanks for all the breakfast ideas, my boring routine is no longer
boring!
Felicia
Durham, NC
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