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Uses for Soy flour

<<Michelle penned:
>Does anyone use soy flour?  Can it be used just like
regular flour?>>

I believe it was on this list I read that one tablespoon of
water and one heaping tablespoon of soy flour
was equivalent to one egg in a baking recipe.  I have tried
this in muffins and it seems to work
just fine.

Jo in Minnesota

Jo in Minnesota
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