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pesto- kind of

I make a  mixture of the following and it is luscious and creamy and guests
always think they are eating something so high in fat and feel so satisfied
they refuse dessert!.

1/2 cup basil leaves-well processed in food processor
2-3 cloves of garlic-process again

Add the following and process until smooth.
1 c nonfat cottage cheese
1/3 c nonfat plain yogurt
1/2 c nonfat parmesan

You can add 1-2 teaspoons of olive oil if you needn't be completely fatfree.

I cook up 16 oz. of some spiral pasta with cut up broccoli and combine all.
I think this may be on the fatfree archive recipe list but I'm not sure.
It's delicious!

Thanks

................................................................................
"Even if you're on the right track, you'll get run over if you just sit there."
			Will Rogers


Anni O'Shea
Senior Research Assistant
Institute of Neuroscience
University of Oregon
Eugene, Oregon 97403

541-346-4596
oshea@xxxxxxxxxxxxxxxxxxx

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