For the person who was disappointed in her Nutlettes, here's how I eat
mine. I make a milkshake with chilled skim milk and ovaltine (malt flavor,
not chocolate). Then I mix in the Nutlettes. They absorb some of the milk
so they're softer and easier to eat, and in this combo the nutty flavor
comes out.
Nutlettes are totally unsweetened, have no salt, none of the other
ingredients that flavor most supermarket cereals, even Grape Nuts, so they
need help. I look forward to breakfast every day, and this meal usually
tides me over until lunch time.
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