>does anyone have any good ideas or recipes for what to do with some pureed
>winter squash that I have in my freezer?
With Puréed Carrots:
Boil 1lb of carrots until tender, then purée. Combine with 1 lb of puréed
winter squash, then heat the combination through. Stir in 2 Tbsp ff sour
cream and ground nutmeg.
OR, one of the following:
Applesauce cinnamon:
4 c squash purée
1 c applesauce
1/2 tsp each S and P
1/4 tsp cinnamon
Honey Ginger:
4 c squash purée
2 Tbsp honey
pinch ground ginger
S and P
Chive Jalepeno
4 c squash purée
2 Tbsp chopped chives
1 tsp finely chopped jalepeno (or pinch pepper flakes)
S and P
Re: Dixie Diner's
Suzie wrote,
>Sharon's also correct about the key lime-flavored Instant Yogurt being a
>bit sweet. But the banana, strawberry, and country apple are darn close to
>the real thing.
>
Thanks Suzie! The country apple and strawberry both caught my attention in
the catalogue, so I'm sorry I missed them first time around. I'll take
your advice and try one of them next.
Sharon
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Sharon M. BSc(Hons)Ost, MRO MGO
Reg'd Osteopath
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