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Re: better than bullion--sodium?

On Mon, 24 Feb 1997, Woolman wrote:

> I LOVE BETTER THAN BULLION!!! The vegetable flavor is soooo great! It's
> a little expensive, but I love the way it makes rice, soups, and
> vegetables taste.  Ingredients:  Vegetables and concentrated vegetabels
> (carrot, celery, onion, tomato, potato, garlic),salt, yeast extract,
> sugar, maltodextrin (from corn), soybean oil, xanthan gum, spice
> extractives. It says right on the label 0 fat. It's like a very thick
> pudding and it smells like those bullion cubes that my mom used to use
> (except her's were beef and chicken) I just put a couple of teaspoons
> into soup or the water that I'm going to cook rice in. I love the way it
> makes rice taste! I found it at my local grocery store by the other
> bullion cubes. It comes in a jar.

How much sodium does it have per serving?

Jenny Herl              |   "The world has enough for everyone's need, 
jlherl@xxxxxxxx         |    but not enough for everyone's greed."
University of Illinois  |  
Urbana-Champaign        |    --attributed to Mahatma Ghandi (1869-1948)