I have been reading about people who do not like oatmeal. I also used to
say that, when I was served the very creamy, smooth hot cereal like people
feed to babies. The smooth variety is made by carefully stirring the
oatmeal while gradually heating. However, I found that I like oatmeal
with a bit of texture. My variety is to get the water boiling FIRST, stir
in the oatmeal, give it a couple of seconds to cook, remove from heat, and
eat as soon as it is cool enough. I do this with the old fashioned kind,
although it is just as good made with the quick cooking variety. It has a
texture and I feel like I am eating something more than baby food. The
flavor seems to be better also. Try it.
Marie Murfreesboro, TN
------------------------------