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Miso paste

Hello!  Hope everyone is recovering well from all the holiday food.  I have
a question about miso paste.  What is it and how can I use it?  The article
I read about it says it "boosts the flavor of whatever it's used in."  What
do you use it in though?  If anyone could offer suggestions or ideas I'd
really appriciate it.  Thanks! 

Looking ahead to a bright New Year,
Casey in Pittsburgh

"When the end of the world comes, I want to be in Cincinnati because
it's always twenty years behind the times."

                                My Main Man ---> Mark Twain