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Re: Pickled Garlic recipe #2

    Could you post the web site please, as well as how to get this
catalog.  Both sound interesting.

    Thanks in advance,

    Lois J

RubyTues59 wrote:

> Hi, all,
> They advertise these in the Dixie catalog but they're WAY too
> expensive for my
> tastes (my tastes being that I'd eat the whole teeny little jar and
> want more,
> and at five bucks a pop plus shipping, that's too much!!).  I found
> this
> recipe on the Kitchen Link message board and thought I'd pass it
> along.  BTW,
> the catalog also features jalapeno flavored garlic, so guess what I'm
> adding
> to this mix?  :)
> Peeled garlic cloves
> Vinegar (white)
> Sugar
> Salt
> Water
> Purchase 1/2 gal peeled garlic cloves at Costco (about 7 dollars). Or
> peel
> your own. Combine solution of 1/3 white vinegar, 2/3 water, 1 cup
> sugar, 1/4
> cup salt. Must be enough to cover garlic. Bring solution to a full
> rolling
> boil. Drop in peeled garlic. Return solution to full boil and boil 2
> minutes.
> Turn off fire and allow to cool. Put into container and store in cool
> place 3
> months. Eat like peanuts. Bonus: The solution makes excellent salad
> dressing
> too.