Bev,
I have a question concerning this step in your bread-making method:
<I then punch it down, place it into the loaf pan and again, cover it
with a moist towel in an oven that has been turned on at 300 for a
minute, then leave it alone again for another 30 minutes.>
Do you mean turn the oven on at 300 for a minute, then turn it completely
OFF?
Or should the oven be ON during the second rising?
Thanks in advance for the clarification.
-Donna
dblaine@xxxxxxxx
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