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Oatmeal cookies (vegan) <T>

Julie B. <dgb1234@xxxxxxx> asled for vegan oatmeal cookies. Here's
a recipe from the Healthy Heart Handbook. 

1  C  mashed bananas
2  C  sucanat, washed raw sugar or other sweetener
2  T  blackstrap molasses
1  T EnerG egg replacer (+ .25 C water)
1  t vanilla
.5 t salt
1  t baking soda
2  C whole wheat flour 
2.5 C oats, rolled or steel-cut
2 to 3 C raisins 

Blend bananas, sweetener and molasses. Mix egg replacer with water
until thickened and add. At medium speed in blender or processor, add
separately: vanilla, salt, baking soda, flour and oats. Stir in all
other ingredients. Press golfball size scoops onto a non-stick baking
pan about 2" (5 cm) apart. Bake at 400 F. (200 C., Gasmark=6) for 
8-10 minutes or until browning starts. 

Dried cranberries or other diced dried fruit can be mixed with or
replace raisins. 

About 24 cookies, each: 155 calories, 7 percent from fat (1.2g),
80 percent from carbohydrate (31 g), 13 percent from protein (5 g)
Neal Pinckney <> Healing Heart Foundation <> Makaha, Hawaii <> AH6HM