[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

oil replacers

Here's a question to those of you who use Wonderslim, Lighter Bake, pureed
prunes, etc. to replace oil in baking. The directions say to use half the
amount of replacer for the amount of oil called for. Do you make up for the
loss in volume (fluid) by adding more liquid? Or does the recipe do OK
without any additions.

Thanks,    Carla