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Soy Milk/Egg Substitute

You're right. Most soy milk leaves a LOT to be desired. A much better
alternative is that made from tofu powder. As for an egg substitute, I had
tried the recipe using soy flour, but was disappointed.

The Creme It  tofu-based powder for making milk/cream, and Egg Not egg
substitute made from soy have hit the spot. They actually have a pleasant
taste! Both are from the Dixie Diners Club, although you may be able to
find tofu powder at your HFS... Ours doesn't have it.