I appreciated everyone's tips on eating VLF economically!
Judy made the following suggestion:
<<5. Make your own stocks, bread, spaghetti sauce, etc. from scratch in
large batches and freeze. (I used to think this was NEVER going to
work for me, and now I can't imagine not doing this!)>>
I have just started making things in large batches & freezing them. This may seem like a rather naive question, but is the bread being baked before its frozen? I have very limited freezer space and would prefer to freeze dough if possible. Has anyone had any success doing this? I would appreciate any tips or recipes that work well w/ the freezer.
P.S. I noticed that when I post things there are equal signs at the end of each line. If any of you know how to make this go away, I would love to know how. Please e-mail me privately:).