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On Thu, 10 Apr 1997, Bronwyn Ward wrote:

> Any ideas for bases for slices - I can then attempt the toppings but I havent'
> got that far yet?  After several years of low fat, I still get the occasional
> craving for choc caramel slice - you know, the one with the condensed milk
> caramel...
> I am from New Zealand so fat free cheeses/cream cheeses etc - or even low fat -
> are not an option.  But I can get prunes to make prune butter, and I make
> yoghurt cheese.

What's a slice?  Here in the US, I'm only familiar with slices of pizza, 
but obviously chocolate caramel pizza isn't particularly appetizing.
Slices of pie?  

Susan Lehman
UNC-Chapel Hill